When you’re off the leash

The world’s first carbon-negative brewery has repurposed an old locomotive workshop into a 910-seater space in a precinct that already hosts Kylie Kwong’s eatery Lucky Kwong and Re.

Beer lovers can choose scores of different brews, from session-strength pale ales and lagers to epic imperial stouts and sours.

The venue also offers an alternative to stuffy offices or tired WFH set-ups with a co-working space that includes unlimited coffee or tea all day, chicken or cauliflower wings for lunch, followed by a schooner when you knock off.

For more information go to brewdog.com